On 29th December, 2011 we made our way by bus from Vence (Southern France) to Eze via Nice. Eze is a thousand-year-old Medieval village about 400 metres above the Mediterranean Sea. Lunch time came and we decided to go to Chateau Eze which clings to the ancient rock walls of Eze. The restaurant is Michelen starred, the chef was Axel Wagener from Holland, and they served melt-in-your-mouth fare. It was a WOW experience, a highlight of our holiday and both my sister and I were in awe of the food and the view. For a tidy sum you can also stay at the Chateau, alas not for us as it was a day visit only. For this layout I have used a sketch from 4 X 6 sketch blog . Just two of the plates we had -this is the dessert I had - chef's speciality - St Honore with Paris-Brest. At the end of the meal the chef gave us this plate of magnificence - mini orange and almond cakes, 1/2 macaroon with citrus cream and mini florentines....
